Salt Rock Grill has been a legendary landmark of Pinellas County since landing here on the west coast of Florida in 1997. Enticing customers with delectable food, exquisite drink and satisfying views of Indian Shores’ intercoastal waterway, it is known for its hand-cut U.S.D.A. Prime or Choice Grade beef, fresh dayboat-caught seafood, raw bar and outstanding wine cellar. The Salt Rock Grill is your premier choice for fine dining and superior service to cater any corporate event, wedding, social soiree or holiday party.
Amid the stylish dining restaurant are three elegant private dining rooms offered to house exclusive guests and parties – at Salt Rock Grill, there is a space for all tastes:
The Fireplace Room – A favorite at Salt Rock Grill. Framed by an impressive tower of fire wood, the centerpiece of the room is a beautiful fireplace; the relaxing flames create a warm and cozy ambiance. This recently remodeled dining room can accommodate up to 60 guests for a formal sit-down dinner.
The Wine Room – Besides overlooking the intercoastal waterway, this room also offers a view of one of our expansive temperature-controlled wine cellars. One side of the room boasts a view of hundreds of bottles of wine, while the opposite side offers a view of Salt Rock Grill’s private fishing dock. The picturesque setting is a great way to impress your guests when booking a private event of up to 28 guests.
The Coral Reef Room – This elegant tropical oasis features beautiful shells and coral in the windows, giving this room a truly nautical feel. The natural lighting and beach themed décor creates the ultimate Florida dining experience. The Coral Reef Room can accommodate up to 55 guests and is connected to our main bar, providing guests with exceptionally prompt bar service.
Here to enhance each guests’ experience are three, four-course menus hand-picked by those at Salt Rock Grill which are certain to satisfy any party. The steaks – hand cut U.S.D.A. Prime or Choice Grade beef from top midwestern feeders, aged four to six weeks in an in-house temperature-controlled aging room to develop maximum flavor and tenderness, and grilled over a natural oak and citrus wood pit fire. The seafood – caught by local anglers and companies that provide the restaurant with fresh dayboat-caught seafood selections from our Gulf waters and beyond. Guests may see Salt Rock Grill’s own fishing fleet unloading daily on our docks
Menu 1
First Course – Appetizers
Grilled oysters with a key lime butter sauce
Wood-grilled portabella mushrooms
Kingston Trio – Grilled skewers of beef, pork and chicken with a Thai peanut sauce
Second Course – Salad and Bread
Fresh baked sourdough bread with Chef Tom’s famous fresh herb blend with olive oil
Festive house salad dressed with a lemon basil vinaigrette
Third Course – Entrée accompanied by seasonal fresh vegetables and garlic mashed potatoes
Six-ounce filet mignon
Seared Atlantic salmon
Chicken Rockin’ Bleu
Fourth Course – Dessert
Chef’s selection
Menu 2
First Course – Appetizers
Coconut shrimp with orange ginger chutney
Grilled oysters with a key lime butter sauce
Wood-grilled portabella mushrooms
Kingston Trio – Grilled skewers of beef, pork and chicken with a Thai peanut sauce
Second Course – Salad and Bread
Fresh baked sourdough bread with Chef Tom’s famous fresh herb blend with olive oil
Festive house salad dressed with a lemon basil vinaigrette
Third Course – Entrée accompanied by seasonal fresh vegetables and garlic mashed potatoes
Chicken Rockin’ Bleu
Seared fresh local dayboat catch
12-ounce New York Strip
Fourth Course – Dessert
Chef’s selection
Menu 3
First course – Appetizer
Coconut shrimp with orange ginger chutney
Tuna Sashami with Wasabi and Sake Soy Sauce
Grilled oysters with a key lime butter sauce
Wood-grilled portabella mushrooms
Kingston Trio – Grilled skewers of beef, pork and chicken with a Thai peanut sauce
Second course – Salad and Bread
Fresh baked sourdough bread with Chef Tom’s famous fresh herb blend with olive oil
Festive house salad dressed with a lemon basil vinaigrette
Third Course – Entrée accompanied by seasonal fresh vegetables and garlic mashed potatoes
Six-ounce filet mignon, Caribbean lobster tail, and grilled Alaskan king crab legs
Pan-seared eight-ounce tuna filet topped with garlic ginger aioli and teriyaki glaze
Grilled fresh catch topped with shredded crab and hollandaise, and a jumbo 12-ounce filet mignon
Fourth course – Dessert
Chef’s selection
For more information about Special Event rooms, menus, and pricing contact Salt Rock Grill’s Special Events Coordinator, Rachel Caldwell
Telephone: 727-593-7652
Fax: 727-517-9244
Email: [email protected]
Salt Rock Grill
Location: 19325 Gulf Blvd. Indian Shores, FL 33785
Telephone: 727-593-7652
Open Hours: Monday – Thursday, 4pm – 10pm. Friday – Saturday, 4pm – 11pm. Sunday, Noon – 10pm
Visit: www.saltrockgrill.com
