Be our guest at Salt Rock Grill

Salt Rock Grill has been a legendary landmark of Pinellas County since landing here on the west coast of Florida in 1997. Enticing customers with delectable food, exquisite drink and satisfying views of Indian Shores’ intercoastal waterway, it is known for its hand-cut U.S.D.A. Prime or Choice Grade beef, fresh dayboat-caught seafood, raw bar and outstanding wine cellar. The Salt Rock Grill is your premier choice for fine dining and superior service to cater any corporate event, wedding, social soiree or holiday party.

Amid the stylish dining restaurant are three elegant private dining rooms offered to house exclusive guests and parties – at Salt Rock Grill, there is a space for all tastes:

 

The Fireplace Room – A favorite at Salt Rock Grill. Framed by an impressive tower of fire wood, the centerpiece of the room is a beautiful fireplace; the relaxing flames create a warm and cozy ambiance. This recently remodeled dining room can accommodate up to 60 guests for a formal sit-down dinner.

 

 

 

 

The Wine Room – Besides overlooking the intercoastal waterway, this room also offers a view of one of our expansive temperature-controlled wine cellars. One side of the room boasts a view of hundreds of bottles of wine, while the opposite side offers a view of Salt Rock Grill’s private fishing dock. The picturesque setting is a great way to impress your guests when booking a private event of up to 28 guests.

 

 

 

 

The Coral Reef Room – This elegant tropical oasis features beautiful shells and coral in the windows, giving this room a truly nautical feel. The natural lighting and beach themed décor creates the ultimate Florida dining experience. The Coral Reef Room can accommodate up to 55 guests and is connected to our main bar, providing guests with exceptionally prompt bar service.

 

Here to enhance each guests’ experience are three, four-course menus hand-picked by those at Salt Rock Grill which are certain to satisfy any party.  The steaks – hand cut U.S.D.A. Prime or Choice Grade beef from top midwestern feeders, aged four to six weeks in an in-house temperature-controlled aging room to develop maximum flavor and tenderness, and grilled over a natural oak and citrus wood pit fire. The seafood – caught by local anglers and companies that provide the restaurant with fresh dayboat-caught seafood selections from our Gulf waters and beyond. Guests may see Salt Rock Grill’s own fishing fleet unloading daily on our docks

Menu 1

First Course – Appetizers

Grilled oysters with a key lime butter sauce

Wood-grilled portabella mushrooms

Kingston Trio – Grilled skewers of beef, pork and chicken with a Thai peanut sauce

Second Course – Salad and Bread

Fresh baked sourdough bread with Chef Tom’s famous fresh herb blend with olive oil

Festive house salad dressed with a lemon basil vinaigrette

Third Course – Entrée accompanied by seasonal fresh vegetables and garlic mashed potatoes

Six-ounce filet mignon

Seared Atlantic salmon

Chicken Rockin’ Bleu

Fourth Course – Dessert

Chef’s selection

 

Menu 2

First Course – Appetizers

Coconut shrimp with orange ginger chutney

Grilled oysters with a key lime butter sauce

Wood-grilled portabella mushrooms

Kingston Trio – Grilled skewers of beef, pork and chicken with a Thai peanut sauce

Second Course – Salad and Bread

Fresh baked sourdough bread with Chef Tom’s famous fresh herb blend with olive oil

Festive house salad dressed with a lemon basil vinaigrette

Third Course – Entrée accompanied by seasonal fresh vegetables and garlic mashed potatoes

Chicken Rockin’ Bleu

Seared fresh local dayboat catch

12-ounce New York Strip

Fourth Course – Dessert

Chef’s selection

 

Menu 3

First course – Appetizer

Coconut shrimp with orange ginger chutney

Tuna Sashami with Wasabi and Sake Soy Sauce

Grilled oysters with a key lime butter sauce

Wood-grilled portabella mushrooms

Kingston Trio – Grilled skewers of beef, pork and chicken with a Thai peanut sauce

Second course – Salad and Bread

Fresh baked sourdough bread with Chef Tom’s famous fresh herb blend with olive oil

Festive house salad dressed with a lemon basil vinaigrette

Third Course – Entrée accompanied by seasonal fresh vegetables and garlic mashed potatoes

Six-ounce filet mignon, Caribbean lobster tail, and grilled Alaskan king crab legs

Pan-seared eight-ounce tuna filet topped with garlic ginger aioli and teriyaki glaze

Grilled fresh catch topped with shredded crab and hollandaise, and a jumbo 12-ounce filet mignon

Fourth course – Dessert

Chef’s selection

For more information about Special Event rooms, menus, and pricing contact Salt Rock Grill’s Special Events Coordinator, Rachel Caldwell

Telephone: 727-593-7652

Fax: 727-517-9244

Email: events.saltrock@hotmail.com

Salt Rock Grill

Location: 19325 Gulf Blvd. Indian Shores, FL 33785

Telephone: 727-593-7652

Open Hours: Monday – Thursday, 4pm – 10pm. Friday – Saturday, 4pm – 11pm. Sunday, Noon – 10pm

Visit: www.saltrockgrill.com

 

 

 

Written By
More from Flocal

#FLocalLocalWeddings: Christine and Kevin

Briefly describe the proposal! Kevin proposed on January 7th, right after the...
Read More